This past weekend I learned how to make traditional miso paste by hand. A key ingredient in many traditional Japanese dishes, miso is a paste commonly made of fermented soybeans, rice, and salt. As a fermented food, miso is a … Continue reading
Do you remember constructing dioramas of California missions as a fourth grader? I did, although maybe not quite as elaborate as this one. The curious thing is that the California Board of Education is still perpetuating the lie of what … Continue reading
Gardeners at Mariposa Nabi grow marigolds to place on the altars of their ancestors for Dia de Los Muertos.
Brave New Seed 