
This past weekend I learned how to make traditional miso paste by hand. A key ingredient in many traditional Japanese dishes, miso is a paste commonly made of fermented soybeans, rice, and salt. As a fermented food, miso is a … Continue reading
This past weekend I learned how to make traditional miso paste by hand. A key ingredient in many traditional Japanese dishes, miso is a paste commonly made of fermented soybeans, rice, and salt. As a fermented food, miso is a … Continue reading
While it is unbelievably amazing (and very hard) to work every on a beautiful CA farm everyday, sometimes you come into work to find this on the task board. As a virtual pescatarian for years, I have never slaughtered anything, … Continue reading